Arisia food update

[tikvah.livejournal.com]

The gluten-free milk-free old-fashioned cinnamon cookies are done. I used the Gluten-Free Pantry's mix, adding eggs, gluten-free vanilla, palm oil shortening, and soy margarine to make the batter, and rolling them in cinnamon and light-brown sugar. They came out wonderfully light and airy. I wonder how they'll taste when they've finished cooling. I'll just have to try another one when they're cooler. ;-)

Next up: Gluten-free milk-free chocolate chip mini-muffins (in between laundry loads)

Tomorrow: Gluten-free milk-free apple-cinnamon quickbread, if I have time.